Winery Gaufer - Ingelfinger Hoher Berg Blanc de Noir Trollinger Trocken

Winery GauferIngelfinger Hoher Berg Blanc de Noir Trollinger Trocken

The Ingelfinger Hoher Berg Blanc de Noir Trollinger Trocken of Winery Gaufer is a wine from the region of Württemberg.
This wine generally goes well with
The Ingelfinger Hoher Berg Blanc de Noir Trollinger Trocken of the Winery Gaufer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Gaufer's Ingelfinger Hoher Berg Blanc de Noir Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Gaufer

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Gaufer is one of of the world's great estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9500 of of Württemberg wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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