Winery Gatt WinesBrut Cuvée Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Brut Cuvée Sparkling Shiraz of Winery Gatt Wines in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Brut Cuvée Sparkling Shiraz
Pairings that work perfectly with Brut Cuvée Sparkling Shiraz
Original food and wine pairings with Brut Cuvée Sparkling Shiraz
The Brut Cuvée Sparkling Shiraz of Winery Gatt Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb tagine with apricots or home-made white pudding.
Details and technical informations about Winery Gatt Wines's Brut Cuvée Sparkling Shiraz.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Brut Cuvée Sparkling Shiraz from Winery Gatt Wines are 2007
Informations about the Winery Gatt Wines
The Winery Gatt Wines is one of of the world's greatest estates. It offers 16 wines for sale in the of High Eden to come and discover on site or to buy online.
The wine region of High Eden
The wine region of High Eden is located in the region of Eden Valley of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mountadam Vineyards or the Domaine Shobbrook produce mainly wines red, white and sparkling. The most planted grape varieties in the region of High Eden are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of High Eden often reveals types of flavors of cherry, black fruits or tropical fruit and sometimes also flavors of kerosene, petroleum or citrus fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
