Winery Pierre RavautLadoix 1er Cru 'Les Basses Mourottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 1er Cru 'Les Basses Mourottes' from the Winery Pierre Ravaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Basses Mourottes' of Winery Pierre Ravaut in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladoix 1er Cru 'Les Basses Mourottes' of Winery Pierre Ravaut in the region of Burgundy often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.
Food and wine pairings with Ladoix 1er Cru 'Les Basses Mourottes'
Pairings that work perfectly with Ladoix 1er Cru 'Les Basses Mourottes'
Original food and wine pairings with Ladoix 1er Cru 'Les Basses Mourottes'
The Ladoix 1er Cru 'Les Basses Mourottes' of Winery Pierre Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, beef tournedos with boursin or rabbit fillet with mustard.
Details and technical informations about Winery Pierre Ravaut's Ladoix 1er Cru 'Les Basses Mourottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ladoix 1er Cru 'Les Basses Mourottes' from Winery Pierre Ravaut are 2011, 2009, 2017, 2016 and 2015.
Informations about the Winery Pierre Ravaut
The Winery Pierre Ravaut is one of of the world's great estates. It offers 26 wines for sale in the of Ladoix 1er Cru 'Basses Mourottes' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Basses Mourottes'
The wine region of Ladoix 1er Cru 'Basses Mourottes' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Ravaut or the Domaine Pierre Ravaut produce mainly wines red and white. The most planted grape varieties in the region of Ladoix 1er Cru 'Basses Mourottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Basses Mourottes' often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
