Winery Lenartz-BethDornfelder Feinherb
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Feinherb from the Winery Lenartz-Beth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Feinherb of Winery Lenartz-Beth in the region of Mosel is a with a nice balance between acidity and tannins.
Food and wine pairings with Dornfelder Feinherb
Pairings that work perfectly with Dornfelder Feinherb
Original food and wine pairings with Dornfelder Feinherb
The Dornfelder Feinherb of Winery Lenartz-Beth matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, guinea fowl with olives or sauté of pork with chorizo.
Details and technical informations about Winery Lenartz-Beth's Dornfelder Feinherb.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder Feinherb from Winery Lenartz-Beth are 0
Informations about the Winery Lenartz-Beth
The Winery Lenartz-Beth is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
