Winery Gasper WinesMerlot - Refoŝk
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot - Refoŝk
Pairings that work perfectly with Merlot - Refoŝk
Original food and wine pairings with Merlot - Refoŝk
The Merlot - Refoŝk of Winery Gasper Wines matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tata simone's dumplings or pheasant casserole with cabbage.
Details and technical informations about Winery Gasper Wines's Merlot - Refoŝk.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot - Refoŝk from Winery Gasper Wines are 2016, 2013, 0, 2015
Informations about the Winery Gasper Wines
The Winery Gasper Wines is one of of the world's great estates. It offers 15 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
