Winery Gary FarrellRussian River Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Russian River Selection Sauvignon Blanc from the Winery Gary Farrell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Russian River Selection Sauvignon Blanc of Winery Gary Farrell in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Russian River Selection Sauvignon Blanc of Winery Gary Farrell in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Russian River Selection Sauvignon Blanc
Pairings that work perfectly with Russian River Selection Sauvignon Blanc
Original food and wine pairings with Russian River Selection Sauvignon Blanc
The Russian River Selection Sauvignon Blanc of Winery Gary Farrell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or ravioli with 2 cheeses.
Details and technical informations about Winery Gary Farrell's Russian River Selection Sauvignon Blanc.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Russian River Selection Sauvignon Blanc from Winery Gary Farrell are 2012, 0, 2011
Informations about the Winery Gary Farrell
The Winery Gary Farrell is one of of the world's great estates. It offers 62 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
