
Winery Garage ProjectFeast of Paradise II
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Feast of Paradise II from the Winery Garage Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feast of Paradise II of Winery Garage Project in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feast of Paradise II of Winery Garage Project in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Feast of Paradise II
Pairings that work perfectly with Feast of Paradise II
Original food and wine pairings with Feast of Paradise II
The Feast of Paradise II of Winery Garage Project matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, mushroom, bacon and gruyere quiche or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Garage Project's Feast of Paradise II.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Feast of Paradise II from Winery Garage Project are 0
Informations about the Winery Garage Project
The Winery Garage Project is one of of the world's greatest estates. It offers 29 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














