Winery Garage ProjectFeast of Paradise I
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Feast of Paradise I from the Winery Garage Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feast of Paradise I of Winery Garage Project in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feast of Paradise I of Winery Garage Project in the region of South Island often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Feast of Paradise I
Pairings that work perfectly with Feast of Paradise I
Original food and wine pairings with Feast of Paradise I
The Feast of Paradise I of Winery Garage Project matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sublime fish and shrimp colombo, summer tuna quiche or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Winery Garage Project's Feast of Paradise I.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Feast of Paradise I from Winery Garage Project are 0
Informations about the Winery Garage Project
The Winery Garage Project is one of of the world's greatest estates. It offers 29 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
