Winery Gandolfo ViniPassito

wine of Sicilia of Sicily of Italy

The Passito of Winery Gandolfo Vini is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Passito of the Winery Gandolfo Vini is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Gandolfo Vini's Passito.

Winery

Winery Gandolfo Vini

Grape varieties

Region/Great wine region

Sicilia

Great wine region

Sicily

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tinta C&#227o

Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.

Informations about the Winery Gandolfo Vini

The winery offers 14 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Sicilia in the region of Sicily

Find the Winery Gandolfo Vini on Twitter

The Winery Gandolfo Vini is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicilia wines

In the top 45000 of wines

In the top 1500000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).