Winery Gandolfo Vini - Vg Marsala Vergine Soleras Riserva

Winery Gandolfo ViniVg Marsala Vergine Soleras Riserva

The Vg Marsala Vergine Soleras Riserva of Winery Gandolfo Vini is a wine from the region of Sicily.
This wine generally goes well with
The Vg Marsala Vergine Soleras Riserva of the Winery Gandolfo Vini is in the top 0 of wines of Sicily.

Details and technical informations about Winery Gandolfo Vini's Vg Marsala Vergine Soleras Riserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.

Informations about the Winery Gandolfo Vini

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Gandolfo Vini on Twitter

The Winery Gandolfo Vini is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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