Winery GamellonReserva Jumilla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Jumilla from the Winery Gamellon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Jumilla of Winery Gamellon in the region of Murcie is a powerful.
Food and wine pairings with Reserva Jumilla
Pairings that work perfectly with Reserva Jumilla
Original food and wine pairings with Reserva Jumilla
The Reserva Jumilla of Winery Gamellon matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with asparagus and chicken or roast veal with chanterelles and cream.
Details and technical informations about Winery Gamellon's Reserva Jumilla.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Reserva Jumilla from Winery Gamellon are 0
Informations about the Winery Gamellon
The Winery Gamellon is one of of the world's greatest estates. It offers 8 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
