Winery Mujer AndinaLevita Syrah Rosé Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Levita Syrah Rosé Brut of Winery Mujer Andina in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with Levita Syrah Rosé Brut
Pairings that work perfectly with Levita Syrah Rosé Brut
Original food and wine pairings with Levita Syrah Rosé Brut
The Levita Syrah Rosé Brut of Winery Mujer Andina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb chops with spanish sauce or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Mujer Andina's Levita Syrah Rosé Brut.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Levita Syrah Rosé Brut from Winery Mujer Andina are 0
Informations about the Winery Mujer Andina
The Winery Mujer Andina is one of of the world's greatest estates. It offers 5 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
