Winery Gallina Giacinto - Estro Brut

Winery Gallina GiacintoEstro Brut

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estro Brut of Winery Gallina Giacinto is a sparkling wine from the region of Asti of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Gallina Giacinto's Estro Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ansonica

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).

Last vintages of this wine

Estro Brut - 0
In the top 100 of of Asti wines
Average rating: 4.211110

The best vintages of Estro Brut from Winery Gallina Giacinto are 0

Informations about the Winery Gallina Giacinto

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Asti in the region of Piedmont

The Winery Gallina Giacinto is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 80000 of of Italy wines
In the top 1500 of of Asti wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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