Galil Mountain Winery (יקב הרי גליל) - Grenache Noir

Galil Mountain Winery (יקב הרי גליל)Grenache Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Noir of Galil Mountain Winery (יקב הרי גליל) is a red wine from the region of Upper Galilee of Galilee.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Grenache Noir of Galil Mountain Winery (יקב הרי גליל) in the region of Galilee often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Food and wine pairings with Grenache Noir

Pairings that work perfectly with Grenache Noir

Original food and wine pairings with Grenache Noir

The Grenache Noir of Galil Mountain Winery (יקב הרי גליל) matches generally quite well with dishes of beef or mature and hard cheese such as recipes of meat and goat pie or gratin in pink and blue.

Details and technical informations about Galil Mountain Winery (יקב הרי גליל)'s Grenache Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Grenache Noir - 2016
In the top 100 of of Upper Galilee wines
Average rating: 3.81110.50
Grenache Noir - 2015
In the top 100 of of Upper Galilee wines
Average rating: 411110
Grenache Noir - 2014
In the top 100 of of Upper Galilee wines
Average rating: 3.81110.50
Grenache Noir - 2013
In the top 100 of of Upper Galilee wines
Average rating: 3.61110.50
Grenache Noir - 0
In the top 100 of of Upper Galilee wines
Average rating: 3.81110.50

The best vintages of Grenache Noir from Galil Mountain Winery (יקב הרי גליל) are 2015, 2016, 2014, 0 and 2013.

Informations about the Galil Mountain Winery (יקב הרי גליל)

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Upper Galilee in the region of Galilee

The Galil Mountain Winery (יקב הרי גליל) is one of of the world's great estates. It offers 39 wines for sale in the of Upper Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 800 of of Israel wines
In the top 500 of of Upper Galilee wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Upper Galilee

The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.


The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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