Winery Galić - Graševina Leon

Winery GalićGraševina Leon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Graševina Leon of Winery Galić is a white wine from the region of Kutjevo.
This wine generally goes well with
The Graševina Leon of the Winery Galić is in the top 90 of wines of Kutjevo.

Details and technical informations about Winery Galić's Graševina Leon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Last vintages of this wine

Graševina Leon - 0
In the top 90 of of Kutjevo wines
Average rating: 4.311110

The best vintages of Graševina Leon from Winery Galić are 0

Informations about the Winery Galić

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Kutjevo

The Winery Galić is one of of the world's great estates. It offers 13 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 1500 of of Croatia wines
In the top 95 of of Kutjevo wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Kutjevo

World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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