Château GaleteauSaint-Émilion
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Saint-Émilion of the Château Galeteau is in the top 0 of wines of Saint-Émilion.
Taste structure of the Saint-Émilion from the Château Galeteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Émilion of Château Galeteau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château Galeteau's Saint-Émilion.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Saint-Émilion from Château Galeteau are 0, 2020
Informations about the Château Galeteau
The Château Galeteau is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
