Winery GalassoConte Rosso Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Conte Rosso Montepulciano d'Abruzzo from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Rosso Montepulciano d'Abruzzo of Winery Galasso in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Conte Rosso Montepulciano d'Abruzzo
Pairings that work perfectly with Conte Rosso Montepulciano d'Abruzzo
Original food and wine pairings with Conte Rosso Montepulciano d'Abruzzo
The Conte Rosso Montepulciano d'Abruzzo of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with vongoles (flat clams) or porcini sauce.
Details and technical informations about Winery Galasso's Conte Rosso Montepulciano d'Abruzzo.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
