Winery GalaFarm - Svatovavřinecké

Winery GalaFarmSvatovavřinecké

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Svatovavřinecké of Winery GalaFarm is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery GalaFarm's Svatovavřinecké.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Last vintages of this wine

Svatovavřinecké - 0
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Svatovavřinecké from Winery GalaFarm are 0

Informations about the Winery GalaFarm

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery GalaFarm is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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