Winery Gaec Prevost FreresMenetou-Salon Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Menetou-Salon Sauvignon of the Winery Gaec Prevost Freres is in the top 50 of wines of Menetou-Salon.
Taste structure of the Menetou-Salon Sauvignon from the Winery Gaec Prevost Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Sauvignon of Winery Gaec Prevost Freres in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Sauvignon
Pairings that work perfectly with Menetou-Salon Sauvignon
Original food and wine pairings with Menetou-Salon Sauvignon
The Menetou-Salon Sauvignon of Winery Gaec Prevost Freres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, shrimp curry and coconut (thailand) or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Gaec Prevost Freres's Menetou-Salon Sauvignon.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery Gaec Prevost Freres
The Winery Gaec Prevost Freres is one of of the world's greatest estates. It offers 2 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
