Winery Gadela - Montepulciano

Winery GadelaMontepulciano

The Montepulciano of Winery Gadela is a wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The Montepulciano of the Winery Gadela is in the top 0 of wines of Texas High Plains.

Details and technical informations about Winery Gadela's Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Informations about the Winery Gadela

The winery offers 9 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Texas High Plains in the region of Texas

The Winery Gadela is one of of the world's greatest estates. It offers 7 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3500 of of Texas High Plains wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Texas High Plains

Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).


The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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