Winery G & M Machmer - Saint Laurent Trocken

Winery G & M MachmerSaint Laurent Trocken

The Saint Laurent Trocken of Winery G & M Machmer is a red wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery G & M Machmer's Saint Laurent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merseguera

Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.

Informations about the Winery G & M Machmer

The winery offers 100 different wines.
Its wines get an average rating of 3.8.
It is in the top 80 of the best estates in the region
It is located in Rheingau

The Winery G & M Machmer is one of of the world's great estates. It offers 80 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 150000 of of Germany wines
In the top 20000 of of Rheingau wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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