Winery Fruitière de VoiteurMacvin du Jura Blanc
Sweet wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Macvin du Jura Blanc
Pairings that work perfectly with Macvin du Jura Blanc
Original food and wine pairings with Macvin du Jura Blanc
The Macvin du Jura Blanc of Winery Fruitière de Voiteur matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cantonese rice, veal roast casserole with mushrooms or hamburger deluxe.
Details and technical informations about Winery Fruitière de Voiteur's Macvin du Jura Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fruitière de Voiteur
The Winery Fruitière de Voiteur is one of of the world's great estates. It offers 24 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
