
Winery Frontón de OroRosado
This wine generally goes well with
The Rosado of the Winery Frontón de Oro is in the top 10 of wines of Gran Canaria.

Wine flavors and olphactive analysis
On the nose the Rosado of Winery Frontón de Oro in the region of Iles Canaries often reveals types of flavors of earth, spices or red fruit.
Details and technical informations about Winery Frontón de Oro's Rosado.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Rosado from Winery Frontón de Oro are 2014, 2016, 2013, 2015 and 0.
Informations about the Winery Frontón de Oro
The Winery Frontón de Oro is one of of the world's greatest estates. It offers 9 wines for sale in the of Gran Canaria to come and discover on site or to buy online.
The wine region of Gran Canaria
DO in the Canary Islands on Gran Canaria (~450 ha up to 850 m), volcanic soils, pre-phylloxera vineyards on ungrafted vines. Listán Negro is the flagship red ("Tinto del Monte"): light and spicy with notes of red cherry, raspberry, Mediterranean herbs, pepper and a volcanic mineral touch, fine tannins and saline freshness. Supple Negramoll as complement. Vijariego Blanco saline dominates the whites (~70%) with citrus notes and volcanic minerality.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.











