Winery Frolich HakeFreyburger Edelacker Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Freyburger Edelacker Grauburgunder from the Winery Frolich Hake
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freyburger Edelacker Grauburgunder of Winery Frolich Hake in the region of Saale-Unstrut is a .
Food and wine pairings with Freyburger Edelacker Grauburgunder
Pairings that work perfectly with Freyburger Edelacker Grauburgunder
Original food and wine pairings with Freyburger Edelacker Grauburgunder
The Freyburger Edelacker Grauburgunder of Winery Frolich Hake matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, chicken pie or chicken, mushroom and bacon pie.
Details and technical informations about Winery Frolich Hake's Freyburger Edelacker Grauburgunder.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Freyburger Edelacker Grauburgunder from Winery Frolich Hake are 0
Informations about the Winery Frolich Hake
The Winery Frolich Hake is one of of the world's great estates. It offers 18 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
