The Winery Friends' Wine of Kakheti

Winery Friends' Wine
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 663 of the estates of Kakheti.
It is located in Kakheti

The Winery Friends' Wine is one of the best wineries to follow in Kakheti.. It offers 6 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Friends' Wine wines

Looking for the best Winery Friends' Wine wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Friends' Wine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Friends' Wine wines with technical and enological descriptions.

The top white wines of Winery Friends' Wine

Food and wine pairings with a white wine of Winery Friends' Wine

How Winery Friends' Wine wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Friends' Wine

On the nose the white wine of Winery Friends' Wine. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of tree fruit, spices or dried fruit.

The best vintages in the white wines of Winery Friends' Wine

  • 2017With an average score of 3.99/5
  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Friends' Wine.

  • Mtsvane Kakhuri
  • Rkatsiteli

Discovering the wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.

Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.

The top red wines of Winery Friends' Wine

Food and wine pairings with a red wine of Winery Friends' Wine

How Winery Friends' Wine wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Friends' Wine

On the nose the red wine of Winery Friends' Wine. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth.

The best vintages in the red wines of Winery Friends' Wine

  • 2016With an average score of 4.15/5
  • 2011With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 3.79/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Friends' Wine.

  • Saperavi

Discover the grape variety: Mtsvane Kakhuri

Discover other wineries and winemakers neighboring the Winery Friends' Wine

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Friends' Wine.

Discover the grape variety: Rkatsiteli

News about Winery Friends' Wine and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.