Winery Friends FunCoconut Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Coconut Chardonnay of the Winery Friends Fun is in the top 80 of wines of Florida.
Wine flavors and olphactive analysis
On the nose the Coconut Chardonnay of Winery Friends Fun in the region of Florida often reveals types of flavors of oak.
Food and wine pairings with Coconut Chardonnay
Pairings that work perfectly with Coconut Chardonnay
Original food and wine pairings with Coconut Chardonnay
The Coconut Chardonnay of Winery Friends Fun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, cod and potato gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Friends Fun's Coconut Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Coconut Chardonnay from Winery Friends Fun are 2017, 0
Informations about the Winery Friends Fun
The Winery Friends Fun is one of of the world's greatest estates. It offers 3 wines for sale in the of Florida to come and discover on site or to buy online.
The wine region of Florida
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
