Winery Friedrich FendelRüdesheimer Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rüdesheimer Riesling Feinherb from the Winery Friedrich Fendel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Riesling Feinherb of Winery Friedrich Fendel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Riesling Feinherb
Pairings that work perfectly with Rüdesheimer Riesling Feinherb
Original food and wine pairings with Rüdesheimer Riesling Feinherb
The Rüdesheimer Riesling Feinherb of Winery Friedrich Fendel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, pike quenelles with lobster bisque sauce or chicken colombo (west indies).
Details and technical informations about Winery Friedrich Fendel's Rüdesheimer Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Friedrich Fendel
The Winery Friedrich Fendel is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
