Winery Friedrich Fendel - Riesling Feinherb

Winery Friedrich FendelRiesling Feinherb

The Riesling Feinherb of Winery Friedrich Fendel is a white wine from the region of Rheingau.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Feinherb from the Winery Friedrich Fendel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Feinherb of Winery Friedrich Fendel in the region of Rheingau is a with a nice freshness.

Details and technical informations about Winery Friedrich Fendel's Riesling Feinherb.

Winemaker
Paul Peter Hetzert
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Friedrich Fendel

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Rheingau

The Winery Friedrich Fendel is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 40000 of of Germany wines
In the top 3500 of of Rheingau wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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