Winery FriedemanUV Lancel Creek Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the UV Lancel Creek Vineyard Chardonnay from the Winery Friedeman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the UV Lancel Creek Vineyard Chardonnay of Winery Friedeman in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the UV Lancel Creek Vineyard Chardonnay of Winery Friedeman in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with UV Lancel Creek Vineyard Chardonnay
Pairings that work perfectly with UV Lancel Creek Vineyard Chardonnay
Original food and wine pairings with UV Lancel Creek Vineyard Chardonnay
The UV Lancel Creek Vineyard Chardonnay of Winery Friedeman matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, norwegian salmon parmentier or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Friedeman's UV Lancel Creek Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of UV Lancel Creek Vineyard Chardonnay from Winery Friedeman are 2013, 0
Informations about the Winery Friedeman
The Winery Friedeman is one of of the world's greatest estates. It offers 15 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
