Winery Friedel HerrmannChardonnay Nahe Spatlese Trocken Guldentaler Hipperich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich from the Winery Friedel Herrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich of Winery Friedel Herrmann in the region of Nahe is a with a nice freshness.
Food and wine pairings with Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich
Pairings that work perfectly with Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich
Original food and wine pairings with Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich
The Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich of Winery Friedel Herrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, codfish portuguese style or ham and comté quiche.
Details and technical informations about Winery Friedel Herrmann's Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Friedel Herrmann
The Winery Friedel Herrmann is one of of the world's great estates. It offers 16 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
