Winery Friedel HerrmannChardonnay Nahe Spatlese Trocken Guldentaler Hipperich
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich from the Winery Friedel Herrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich of Winery Friedel Herrmann in the region of Nahe is a with a nice freshness.
Food and wine pairings with Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich
Pairings that work perfectly with Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich
Original food and wine pairings with Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich
The Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich of Winery Friedel Herrmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, parillade of fish and seafood or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Friedel Herrmann's Chardonnay Nahe Spatlese Trocken Guldentaler Hipperich.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Friedel Herrmann
The Winery Friedel Herrmann is one of of the world's great estates. It offers 16 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.