Winery Freres PhilippozSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Freres Philippoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Freres Philippoz in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Freres Philippoz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb chops with honey and spices or rabbit stew the old fashioned way.
Details and technical informations about Winery Freres Philippoz's Syrah.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Syrah from Winery Freres Philippoz are 0
Informations about the Winery Freres Philippoz
The Winery Freres Philippoz is one of of the world's greatest estates. It offers 29 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Vinification
Method and set of techniques for making wine.
