Winery French Lick - Cayuga White

Winery French LickCayuga White

The Cayuga White of Winery French Lick is a wine from the region of Indiana.
This wine generally goes well with
The Cayuga White of the Winery French Lick is in the top 0 of wines of Indiana.

Details and technical informations about Winery French Lick's Cayuga White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Informations about the Winery French Lick

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Indiana

The Winery French Lick is one of of the world's greatest estates. It offers 31 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 85000 of of United States wines
In the top 200 of of Indiana wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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