Winery Frédéric MontangeronBeaujolais

Red wine of Beaujolais of France

The Beaujolais of Winery Frédéric Montangeron is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Beaujolais from the Winery Frédéric Montangeron

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Beaujolais of Winery Frédéric Montangeron in the region of Beaujolais is a with a nice freshness.

Food and wine pairings with Beaujolais

Pairings that work perfectly with Beaujolais

Original food and wine pairings with Beaujolais

Pasta

The Beaujolais of Winery Frédéric Montangeron matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, express veal stew in a pressure cooker or basque chicken with chorizo.

Details and technical informations about Winery Frédéric Montangeron's Beaujolais.

Winery

Winery Frédéric Montangeron

Grape varieties

Gamay noir

Region/Great wine region

Beaujolais

Country

France

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Frédéric Montangeron

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Beaujolais

The Winery Frédéric Montangeron is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 6500 of of Beaujolais wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.