Domaine Frédéric EsmoninGevrey-Chambertin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin from the Domaine Frédéric Esmonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin of Domaine Frédéric Esmonin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin of Domaine Frédéric Esmonin in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Gevrey-Chambertin
Pairings that work perfectly with Gevrey-Chambertin
Original food and wine pairings with Gevrey-Chambertin
The Gevrey-Chambertin of Domaine Frédéric Esmonin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, milanese escalope (italy) or duck parmentier with ceps.
Details and technical informations about Domaine Frédéric Esmonin's Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin from Domaine Frédéric Esmonin are 2017, 2015, 2013, 2018 and 2016.
Informations about the Domaine Frédéric Esmonin
The Domaine Frédéric Esmonin is one of of the world's greatest estates. It offers 24 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
