Winery Fray LeonSemi Sweet Carmenère
Red wine
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Semi Sweet Carmenère from the Winery Fray Leon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet Carmenère of Winery Fray Leon in the region of Central Valley is a mainly marked by the residual sugar.
Food and wine pairings with Semi Sweet Carmenère
Pairings that work perfectly with Semi Sweet Carmenère
Original food and wine pairings with Semi Sweet Carmenère
The Semi Sweet Carmenère of Winery Fray Leon matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with chicken or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Fray Leon's Semi Sweet Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Semi Sweet Carmenère from Winery Fray Leon are 0, 2018
Informations about the Winery Fray Leon
The Winery Fray Leon is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
