Winery Fratelli AddimandaAciniell
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Aciniell of the Winery Fratelli Addimanda is in the top 40 of wines of Campania.
Taste structure of the Aciniell from the Winery Fratelli Addimanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aciniell of Winery Fratelli Addimanda in the region of Campania is a powerful.
Food and wine pairings with Aciniell
Pairings that work perfectly with Aciniell
Original food and wine pairings with Aciniell
The Aciniell of Winery Fratelli Addimanda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, quiche with bacon and gruyère cheese or pan con tomate.
Details and technical informations about Winery Fratelli Addimanda's Aciniell.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Fratelli Addimanda
The Winery Fratelli Addimanda is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
