Winery Fratelli AddimandaAciniell
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Aciniell of the Winery Fratelli Addimanda is in the top 40 of wines of Campania.
Taste structure of the Aciniell from the Winery Fratelli Addimanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aciniell of Winery Fratelli Addimanda in the region of Campania is a powerful.
Food and wine pairings with Aciniell
Pairings that work perfectly with Aciniell
Original food and wine pairings with Aciniell
The Aciniell of Winery Fratelli Addimanda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, broccoli and blue cheese quiche without pastry or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Fratelli Addimanda's Aciniell.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Fratelli Addimanda
The Winery Fratelli Addimanda is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
