Winery Franz Josef Zimmermann - Saint Laurent Trocken

Winery Franz Josef ZimmermannSaint Laurent Trocken

The Saint Laurent Trocken of Winery Franz Josef Zimmermann is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Franz Josef Zimmermann's Saint Laurent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery Franz Josef Zimmermann

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Franz Josef Zimmermann is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 40000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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