Winery Franz Josef ZimmermannPhylittschiefer Schweppenhäuser Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Phylittschiefer Schweppenhäuser Riesling Trocken from the Winery Franz Josef Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phylittschiefer Schweppenhäuser Riesling Trocken of Winery Franz Josef Zimmermann in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Phylittschiefer Schweppenhäuser Riesling Trocken
Pairings that work perfectly with Phylittschiefer Schweppenhäuser Riesling Trocken
Original food and wine pairings with Phylittschiefer Schweppenhäuser Riesling Trocken
The Phylittschiefer Schweppenhäuser Riesling Trocken of Winery Franz Josef Zimmermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, scallops on a bed of leeks or balinese-style bonito.
Details and technical informations about Winery Franz Josef Zimmermann's Phylittschiefer Schweppenhäuser Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Franz Josef Zimmermann
The Winery Franz Josef Zimmermann is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
