Winery Franz Josef ZimmermannPhylittschiefer Schweppenhäuser Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Phylittschiefer Schweppenhäuser Riesling Trocken from the Winery Franz Josef Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phylittschiefer Schweppenhäuser Riesling Trocken of Winery Franz Josef Zimmermann in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Phylittschiefer Schweppenhäuser Riesling Trocken
Pairings that work perfectly with Phylittschiefer Schweppenhäuser Riesling Trocken
Original food and wine pairings with Phylittschiefer Schweppenhäuser Riesling Trocken
The Phylittschiefer Schweppenhäuser Riesling Trocken of Winery Franz Josef Zimmermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, chinese fondue or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Franz Josef Zimmermann's Phylittschiefer Schweppenhäuser Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Franz Josef Zimmermann
The Winery Franz Josef Zimmermann is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
