Frankland EstateRocky Gully Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rocky Gully Shiraz of the Frankland Estate is in the top 10 of wines of Frankland River.
Taste structure of the Rocky Gully Shiraz from the Frankland Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocky Gully Shiraz of Frankland Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rocky Gully Shiraz of Frankland Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rocky Gully Shiraz
Pairings that work perfectly with Rocky Gully Shiraz
Original food and wine pairings with Rocky Gully Shiraz
The Rocky Gully Shiraz of Frankland Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, saddle of lamb with herbs or marinated duck with honey and five spices.
Details and technical informations about Frankland Estate's Rocky Gully Shiraz.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Rocky Gully Shiraz from Frankland Estate are 2015, 2012, 2017, 2014 and 2011.
Informations about the Frankland Estate
The Frankland Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Apyrene
Seedless grape.
