Winery Françoise ChauvenetGevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
The Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, locro criollo (argentina) or canned duck confit.
Details and technical informations about Winery Françoise Chauvenet's Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Frédéric Esmonin or the Domaine Humbert Frères produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Estournelles St Jacques' often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of smoke, earthy or forest floor.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
