Winery Francois-Xavier DelormeSavigny Les Beaune Les Bourgeots
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny Les Beaune Les Bourgeots from the Winery Francois-Xavier Delorme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny Les Beaune Les Bourgeots of Winery Francois-Xavier Delorme in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny Les Beaune Les Bourgeots
Pairings that work perfectly with Savigny Les Beaune Les Bourgeots
Original food and wine pairings with Savigny Les Beaune Les Bourgeots
The Savigny Les Beaune Les Bourgeots of Winery Francois-Xavier Delorme matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, calf sweetbread with mushrooms or rabbit with hunter's sauce.
Details and technical informations about Winery Francois-Xavier Delorme's Savigny Les Beaune Les Bourgeots.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Informations about the Winery Francois-Xavier Delorme
The Winery Francois-Xavier Delorme is one of of the world's greatest estates. It offers 6 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Closed
A flat wine that does not express its aromas.
