Winery Francois ParentVolnay 1er Cru 'Les Brouillards'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru 'Les Brouillards' from the Winery Francois Parent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'Les Brouillards' of Winery Francois Parent in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 1er Cru 'Les Brouillards'
Pairings that work perfectly with Volnay 1er Cru 'Les Brouillards'
Original food and wine pairings with Volnay 1er Cru 'Les Brouillards'
The Volnay 1er Cru 'Les Brouillards' of Winery Francois Parent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, curried veal roulades or wild boar stew marinated in red wine.
Details and technical informations about Winery Francois Parent's Volnay 1er Cru 'Les Brouillards'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Francois Parent
The Winery Francois Parent is one of of the world's great estates. It offers 27 wines for sale in the of Volnay 1er Cru 'Les Brouillards' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Brouillards'
The wine region of Volnay 1er Cru 'Les Brouillards' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bernard Thierry Glantenay or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Les Brouillards' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Brouillards' often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of raspberry, black fruit or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bergeron
See roussanne.
