Winery Francois ParentBeaune 1er Cru 'Les Sizies'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Sizies'
Pairings that work perfectly with Beaune 1er Cru 'Les Sizies'
Original food and wine pairings with Beaune 1er Cru 'Les Sizies'
The Beaune 1er Cru 'Les Sizies' of Winery Francois Parent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal cutlets with cream sauce or roast pheasant.
Details and technical informations about Winery Francois Parent's Beaune 1er Cru 'Les Sizies'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Francois Parent
The Winery Francois Parent is one of of the world's great estates. It offers 27 wines for sale in the of Beaune 1er Cru 'Les Sizies' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Sizies'
The wine region of Beaune 1er Cru 'Les Sizies' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Prunier-Bonheur or the Domaine Michel Prunier et Fille produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Sizies' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Sizies' often reveals types of flavors of oaky, blackberry or black currant and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
