Winery Francois ParentMoulin à Vent en Mortperay
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Moulin à Vent en Mortperay
Pairings that work perfectly with Moulin à Vent en Mortperay
Original food and wine pairings with Moulin à Vent en Mortperay
The Moulin à Vent en Mortperay of Winery Francois Parent matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal cutlets parmigiana or fricadella.
Details and technical informations about Winery Francois Parent's Moulin à Vent en Mortperay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Moulin à Vent en Mortperay from Winery Francois Parent are 0
Informations about the Winery Francois Parent
The Winery Francois Parent is one of of the world's great estates. It offers 27 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
