Winery Francois Martenot - Volnay 1er Cru 'Santenots'

Winery Francois MartenotVolnay 1er Cru 'Santenots'

The Volnay 1er Cru 'Santenots' of Winery Francois Martenot is a red wine from the region of Volnay 1er Cru 'Santenots' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Francois Martenot's Volnay 1er Cru 'Santenots'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Francois Martenot

The winery offers 169 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison François Martenot.
It is in the top 5402 of the best estates in the region
It is located in Volnay 1er Cru 'Santenots' in the region of Burgundy

The Winery Francois Martenot is one of wineries to follow in Volnay 1er Cru 'Santenots'.. It offers 155 wines for sale in the of Volnay 1er Cru 'Santenots' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Volnay 1er Cru 'Santenots'

The wine region of Volnay 1er Cru 'Santenots' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Mikulski or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Santenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Santenots' often reveals types of flavors of cherry, cedar or dried fruit and sometimes also flavors of violet, licorice or plum.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Honest

A simple and pleasant wine, without any great quality and without any defects.

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