Winery Francois MartenotMercurey 1er Cru 'Les Fourneaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Les Fourneaux'
Pairings that work perfectly with Mercurey 1er Cru 'Les Fourneaux'
Original food and wine pairings with Mercurey 1er Cru 'Les Fourneaux'
The Mercurey 1er Cru 'Les Fourneaux' of Winery Francois Martenot matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Francois Martenot's Mercurey 1er Cru 'Les Fourneaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of wineries to follow in Mercurey 1er Cru 'Les Fourneaux'.. It offers 84 wines for sale in the of Mercurey 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Fourneaux'
The wine region of Mercurey 1er Cru 'Les Fourneaux' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Four Bassot or the Domaine Dureault produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Fourneaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 5 estates and châteaux in the of Mercurey 1er Cru 'Les Fourneaux', producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
