Winery Francois de NicolayEn Champans Bourgogne Hautes-Côtes de Beaune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the En Champans Bourgogne Hautes-Côtes de Beaune from the Winery Francois de Nicolay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Champans Bourgogne Hautes-Côtes de Beaune of Winery Francois de Nicolay in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with En Champans Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with En Champans Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with En Champans Bourgogne Hautes-Côtes de Beaune
The En Champans Bourgogne Hautes-Côtes de Beaune of Winery Francois de Nicolay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with crispy parma ham, baked cod portuguese style or catalan zarzuela.
Details and technical informations about Winery Francois de Nicolay's En Champans Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of En Champans Bourgogne Hautes-Côtes de Beaune from Winery Francois de Nicolay are 2015
Informations about the Winery Francois de Nicolay
The Winery Francois de Nicolay is one of of the world's great estates. It offers 31 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
