Winery Francois Carillon - Saint-Aubin 1er Cru 'Le Charmois'

Winery Francois CarillonSaint-Aubin 1er Cru 'Le Charmois'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Aubin 1er Cru 'Le Charmois' of Winery Francois Carillon is a white wine from the region of Saint-Aubin 1er Cru 'Le Charmois' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Aubin 1er Cru 'Le Charmois' from the Winery Francois Carillon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin 1er Cru 'Le Charmois' of Winery Francois Carillon in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, vanilla

On the nose the Saint-Aubin 1er Cru 'Le Charmois' of Winery Francois Carillon in the region of Burgundy often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Francois Carillon's Saint-Aubin 1er Cru 'Le Charmois'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Aubin 1er Cru 'Le Charmois' - 2015
In the top 100 of of Saint-Aubin 1er Cru 'Le Charmois' wines
Average rating: 4.111110
Saint-Aubin 1er Cru 'Le Charmois' - 2014
In the top 100 of of Saint-Aubin 1er Cru 'Le Charmois' wines
Average rating: 4.311110
Saint-Aubin 1er Cru 'Le Charmois' - 2013
In the top 100 of of Saint-Aubin 1er Cru 'Le Charmois' wines
Average rating: 411110
Saint-Aubin 1er Cru 'Le Charmois' - 2012
In the top 100 of of Saint-Aubin 1er Cru 'Le Charmois' wines
Average rating: 3.71110.50
Saint-Aubin 1er Cru 'Le Charmois' - 2011
In the top 100 of of Saint-Aubin 1er Cru 'Le Charmois' wines
Average rating: 411110
Saint-Aubin 1er Cru 'Le Charmois' - 2010
In the top 100 of of Saint-Aubin 1er Cru 'Le Charmois' wines
Average rating: 4.111110

The best vintages of Saint-Aubin 1er Cru 'Le Charmois' from Winery Francois Carillon are 2014, 2015, 2010, 2013 and 2011.

Informations about the Winery Francois Carillon

The winery offers 29 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Saint-Aubin 1er Cru 'Le Charmois' in the region of Burgundy

The Winery Francois Carillon is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Aubin 1er Cru 'Le Charmois' to come and discover on site or to buy online.

Top wine Burgundy
In the top 6500 of of France wines
In the top 750 of of Saint-Aubin 1er Cru 'Le Charmois' wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Saint-Aubin 1er Cru 'Le Charmois'

The wine region of Saint-Aubin 1er Cru 'Le Charmois' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lamy-Pillot or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Le Charmois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Le Charmois' often reveals types of flavors of vanilla, cherry or tropical fruit and sometimes also flavors of red fruit, lemon or hazelnut.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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