Domaine François BuffetPernand-Vergelesses 1er Cru 'Vergelesses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 1er Cru 'Vergelesses' from the Domaine François Buffet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 1er Cru 'Vergelesses' of Domaine François Buffet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Vergelesses'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
The Pernand-Vergelesses 1er Cru 'Vergelesses' of Domaine François Buffet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal tagine with peas or home-made cassoulet.
Details and technical informations about Domaine François Buffet's Pernand-Vergelesses 1er Cru 'Vergelesses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pernand-Vergelesses 1er Cru 'Vergelesses' from Domaine François Buffet are 2011
Informations about the Domaine François Buffet
The Domaine François Buffet is one of of the world's greatest estates. It offers 19 wines for sale in the of Pernand-Vergelesses 1er Cru 'Vergelesses' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses'
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Vergelesses' often reveals types of flavors of oak, red fruit or vegetal and sometimes also flavors of minerality, pepper or red cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Away from the eye
See len de l'el.
