Winery Francisco Corres GarcíaFrancorres Tempranillo Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Francorres Tempranillo Blanco from the Winery Francisco Corres García
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francorres Tempranillo Blanco of Winery Francisco Corres García in the region of Rioja is a powerful.
Food and wine pairings with Francorres Tempranillo Blanco
Pairings that work perfectly with Francorres Tempranillo Blanco
Original food and wine pairings with Francorres Tempranillo Blanco
The Francorres Tempranillo Blanco of Winery Francisco Corres García matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, mozzarella sticks or fish lasagne.
Details and technical informations about Winery Francisco Corres García's Francorres Tempranillo Blanco.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Informations about the Winery Francisco Corres García
The Winery Francisco Corres García is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
